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Restaurant Inspection Report – TEDESCO’S BAKERY DEERFIELD BEACH




Deerfield-News.com-Deerfield Beach, Florida – Tedesco’s Bakery on West Hillsboro Boulevard is due for a follow-up inspection. The Florida State DBPR inspection report below shows the most recent inspection results. The bakery had 9 violations, 5 of which were high priority.

Licensee
Name: TEDESCOS BAKERY License number: SEA1619598
Rank: Seat License Expiry Date: 01.12.2024
Primary Status: Current Secondary Status: Active
Location Address: 1680 W HILLSBORO BLVD
DEERFIELD BEACH, FL 33442

Inspection information
Inspection Type Inspection Date Result High Priority Violations Medium Priority Violations Minor Violations
Routine – Food 23.05.2024 Follow-up inspection required
Although the violations still need to be investigated further, they do not pose an immediate threat to the public.
More information about inspections.
5 3 1
Violations:
Below is a summary of the violations found during the inspection. The department cites violations of Florida’s sanitation and safety laws based on the U.S. Food and Drug Administration’s Food Code standards. High priority violations are those that can directly contribute to a foodborne illness or injury and include things like cooking, reheating, cooling and handwashing. Medium priority violations are those that, if not addressed, can lead to risk factors that contribute to a foodborne illness or injury. These violations include staff training, documentation or recordkeeping, and labeling. Basic violations are those that are considered best practices. While most establishments address all violations in a timely manner (often during the inspection), the department’s procedures are designed to enforce compliance with all violations through follow-up visits, administrative action, or closure if necessary.
Monitoring of violations
08B-38-4 Basic – Food stored on floor. Aluminum beverage cans stored on floor next to counter. Ketchup stored on floor next to prep table. **Repeat Violation** **Warning**
35A-02-6 High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One flying insect observed in sandwich counter in front customer area. Operator instructed to remove flying insect. One flying insect observed in hot counter area. **Warning**
08A-02-6 High Priority – Raw pet food stored above or with ready-to-eat foods in a freezer – not all products commercially packaged. Raw shrimp and tilapia stored above cakes, not commercially packaged in the back freezer. Operator properly stored. **Corrected in field** **Warning**
01B-02-5 High Priority – Stop selling time/temperature control for safety food due to temperature abuse. Stop selling time/temperature control for safety food held cold above 41 degrees Fahrenheit. Store: shredded cheese (61°F – cold holding); chicken stuffing (54°F – cold holding); ground meat for stuffing (53°F – cold holding); coconut milk (54°F – cold holding); cream cheese (47°F – cold holding); milk (53°F – cold holding) per operator, food not portioned or prepared today. Per operator, items held in refrigerator overnight. See Stop Selling. **Warning**
03A-02-5 High Priority – Time/Temperature control for food safety held cold above 41 degrees Fahrenheit. Store: Shredded cheese (61°F – cold holding); Chicken stuffing (54°F – cold holding); Ground beef for stuffing (53°F – cold holding); Coconut milk (54°F – cold holding); Cream cheese (47°F – cold holding); Milk (53°F – cold holding) Food not portioned or prepared today according to operator. Item stored in refrigerator overnight according to operator. See Stop Sale. On kitchen counter: Tomato salad (46°F – cold holding) Beef (82°F – cold holding) Raw eggs (87°F – cold holding) Food not portioned or prepared today according to operator. Temperature 2.5 hours too low according to operator. Operator instructed to use time control. Time procedures sent to operator. Operator instructed to time stamp for 1.5 hours remaining. **Warning**
03B-01-6 High Priority – Time/Temperature control for food safety, except whole meat roasts, hot held at less than 135 degrees F. Beef quibe (128F – Hot Hold); Chicken coxinha (128F – Hot Hold) observed on hot counter in front customer area. According to operator, item temperature approximately 30 minutes. Observed counter on lowest temperature setting, operator instructed to increase temperature setting. **Repeat violation** **Complaint to management**
03D-15-4 Moderate – Food is being cooled using unapproved methods as evidenced by inadequate cooling rate during inspection. Cooked Pastry with Tomato, Cheese and Ham (96°F @ 215 since 1:45pm – 96°F @ 240°C Cooling); Pastry with Ham and Cheese (105°F @ 2:15 since 1:45pm – 97°F @ 241°C Cooling) Front Refrigeration: Flan cooling observed since 10:00am (45°F @ 2:17pm – Cooling – 47°F @ 3:40pm) on blast chiller in front customer area. At current cooling rate, product will not reach 70°F in 2 hours. Operator instructed to place product in cooler. **Complaint to Management**
31B-02-4 Moderate – No paper towels or mechanical hand drying device available at handwashing sink. At handwashing sink in front of customer area. Operator has provided paper towels. **Corrected onsite** **Repeat violation** **Warning**
31B-03-4 Moderate – No soap available at handwashing sink. At handwashing sink in front customer area. Soap provided by operator. **Corrected on site** **Warning**
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Howard Levy has been a local businessman since 1981 and a domain and website owner since 1997. Levy has lived in the Deerfield-Boca area since 1980 and has been visiting Deerfield Beach since he was 14 years old and his grandparents moved here from Miami Beach in 1976.